So last weekend, we attended a family birthday celebration, I always like to take something if it’s a house party but I couldn’t manage spending a lot of time making a dish. I decided to try a new appetizer and put a new spin on an old favorite.
This really turned out great and got some really good reviews at the party too. So I decided to share, also document it since my husband always accuses me of making a new dish great the first time then it never tastes the same again :).
Before I share this recipe though please note, I don’t consider myself a chef, the recipe and explanation of my ‘how to’ is the best I can do with what I have in my pantry. Please feel free to use other ingredients as you see fit.
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