It is with great pleasure I welcome guest blogger Kimberly Parsons. Kimberly is the creator, and blogger at www.shuttersandhoney.com
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Crunchy, Fulfilling Pecan Pie
Are you looking for your next holiday hit? Well, I have your new family favorite right now, and I’m enjoying every bite! The inside is soft and crunchy, sweet with natural sugars and the crust boasts of a savory, buttery biscuit on Saturday morning. I’m going to be honest, I was scared of this recipe at the beginning. I didn’t know if it would turn out with so many dietary restrictions in place, but surprisingly, it tastes just like the original! This recipe is gluten free, egg free, dairy free, soy free, corn free, and corn syrup free! Astounding, right? Now anyone can enjoy this classic!
And that’s simply it! A luxurious, filling pie that reminds you of Christmas cheer and family gatherings. Initial thoughts on this pie are that the crust is a bit hard to cut into with a knife, but there is no problem eating it. The crust has a crunchy, savory flavor that is reminiscent of a biscuit, and adds a nice savor to the sweetness of the pie. There you have it! A holiday favorite for years to come, let us know down below if you love it!
For more recipes and beautiful, follow Kimberly on her blog Shutters and Honey
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