It is with great delight that I introduce guest blogger Stacy.
Stacy Brooks is a Minneapolis-based blogger and freelance writer. Her blog, Tangled Up In Food, features mostly-vegetarian seasonal recipes, restaurant and product reviews, and food-focused travel writing. Stacy loves summers in Minnesota, roasting sweet potatoes, and bread in any form.
‘Tis the season for holiday flavors: peppermint candy canes melting into steaming mugs of hot chocolate, carefully iced gingerbread men, cups of spiced eggnog. Although I can eat more candy canes and gingerbread in one sitting that I really should, eggnog is a holiday treat I enjoy in very, very small doses. Usually, a few sips are enough–I love the distinctive flavor of nutmeg and cloves, but the thick, syrupy texture just doesn’t work for me. So what to do with an almost full carton of eggnog, minus a few sips? Make eggnog bread!
Eggnog Bread with Streusel Topping
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